Recipes

  • Servings : 2
Baked Chickpea Stew
  • Yield : 32
  • Servings : 4
Potato-zucchini fritters with yogurt-mint sauce
  • Yield : 12
  • Servings : 4
Monkfish with bacon on a rosemary stem
  • Yield : 4-6
  • Servings : 5
Red beetroot with walnuts, garlic and Greek yogurt
  • Yield : 4
  • Servings : 4
Golden pan fried calamari
  • Yield : 6-8
  • Servings : 7
Winter raspberry pear surprise smoothie