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Easy onion frittata

Published on November 25, 2014 | By |
    • Yield
    • 4
    • Difficulty Level

Ingredients

  • 6 eggs
  • 2 medium onions, thinly sliced
  • 2 tbsp. fresh parsley, chopped
  • 3 tbsp. extra virgin olive oil
  • Sea salt, freshly ground black pepper

Directions

  • 1. (Best if all ingredients are prepared before cooking)
  • 2. Lightly beat the eggs in a bowl.
  • 3. Heat a nonstick pan on medium heat. Add the olive oil.
  • 4. Add onions and cook for about 8 – 10 minutes. Gently shift them around in the pan so they won’t turn brown.
  • 5. Add the parsley, salt and pepper.
  • 6. Raise heat to medium-high. As soon as onions start bubbling, add the eggs.
  • 7. Cook one side for about 2-3 minutes, then flip the frittata and cook the other side for another 2-3 minutes or until set.
  • 8. Serve immediately, whole or in pieces, with a tossed salad.