E-mail: info@notjustoliveoil.com

Pappardelle pasta with mushrooms

Published on November 27, 2014 | In | By |

Pappardelle pasta with mushrooms. Create a comforting pasta dish perfect for any occasion. Bring a bit of Italian tradition to your table tonight.

Ingredients

  • Fresh Mushrooms: 400grams (1 pound), cleaned and thinly sliced
  • Onions: 120 grams (½ cup), finely chopped
  • Garlic: 1 clove, finely minced
  • Fresh Tomatoes: 200grams (½ pound), chopped or canned
  • Pappardelle Pasta: 400g (1 pound)
  • Extra Virgin Olive Oil: 45 ml (3 tbsps)
  • Organic vegetable cube: 1
  • Fresh Parsley: 30 ml (2 tbsps), chopped
  • Sea salt: 1 tsp, and freshly ground black pepper to taste
  • Parmesan Cheese: 60 grams (1/2 cup), for serving

Directions

  • 1. Heat the Oil: In a non-stick pan, heat 45 ml (3 tbsps) of extra virgin olive oil over medium heat.
  • 2. Saute Onions and Garlic: Gently sauté the onions and garlic for about 2 minutes.
  • 3. Add the mushrooms: Add the mushrooms and continue to sauté another 2 minutes.
  • 4. Add the Tomatoes and Season: Add the tomatoes, salt and pepper and cook for 4-5 minutes.
  • 5. Add the vegetable cube: Dissolve the vegetable cube in the sauce.
  • 6. Thicken the Sauce: Cook for about 20 minutes or until the sauce thickens.
  • 7. Cook the Pasta: Prepare the pasta according to the package directions, but strain 2 minutes before the required cooking time.
  • 8. Combine Pasta with Sauce: Add the pasta and parsley to the sauce in the pan, gently heating through for about 2 minutes (pasta should be cooked to “al dente” – do not overcook). Stir very very gently with a wooden spoon to evenly coat the pasta.
  • 9. Add Cheese: Sprinkle with freshly grated parmesan cheese.
  • 10. Serve: Serve immediately while still hot.
  • 11. Serving Suggestions: This dish is a hearty main course perfect for dinner and goes well with a side of steamed vegetables or a simple mixed greens salad.
  • 12. Storage: Store leftovers i an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water if needed to loosen the sauce.