Stuffed Calamari is a very common delicacy throughout the Mediterranean region.
Different countries may have slight variations – some use tomatoes, others add capers and some bake them in the oven or, as in our recipe, others braise them in white wine).
Any way you cook stuffed calamari, the basic concept remains the same…
…a deliciously healthy and complete meal!
This recipe is a lot easier than you might think. Give it a try soon and surprise yourself!